Supper

Crisp wonton chips, each topped with ahi tuna, avocado, cucumber, jalapeño, and house aioli. Delicate and balanced, with a clean, confident finish.

Six freshly shucked oysters on ice with house mignonette. Briny and composed, served with quiet indulgence.

Baked focaccia infused with rosemary and brushed with olive oil. Served with balsamic. Straight from “e Boulevard”, warm and aromatic. Pairs well with everything.

Creamy cavatappi pasta folded with artisan cheeses and finished with crisp truffe panko. Comfort, dressed in velvet.

Your choice of a tomato-basil classic with balsamic glaze, or fig jam and prosciutto over whipped chèvre. Served on a perfectly toasted stage.

Marinated lamb lollipops, expertly grilled and finished with house chimichurri. A bold bite worth savoring slowly.

Layered pasta sheets baked with slow-braised beef ragù, ricotta, mozzarella, and parmesan, assembled with care and finished until bubbling and golden. Each slice is patient, balanced, and deeply comforting. The kind of dish you order again.

Shrimp scampi sautéed in vermouth, lemon, and butter, tangled in linguine. Crowned with fresh parsley and parmesan.

Crispy breaded chicken layered with mozzarella and house marinara, served over red spaghetti. A timeless beauty in a starring role.

Pappardelle Bolognese with wide ribbons of pasta and a slow-simmered beef and pork ragù, Finished with parmesan and fresh herbs. Respectfully done.

Rigatoni pasta and tender chicken tossed in a tomato-vodka cream sauce. Rich, satisfying, and kissed with just the right amount of heat.

Fettuccine and chicken in a classic parmesan cream sauce. Silken, savory, and generously sauced, with a depth that settles in rather than shouts.

The showstopper of the supper hour. Center-cut 7oz filet mignon, grilled to order and finished with a red wine reduction, accompanied by mashed potatoes and asparagus.

A richly marbled 14oz rib eye, flame-grilled to a bold, savory finish, paired with roasted potatoes and broccolini.

Fork-tender short ribs laid over creamy mashed potatoes, finished with roasted carrots. What time well spent tastes like.

Pan-sautéed chicken with a Marsala mushroom reduction, served alongside mashed potatoes and asparagus. Warm and quietly indulgent.

Ground beef layered with burrata and house-made marinara jam, served on a toasted bun brushed with vibrant pesto, with fries on the side.

Eight-ounce beef patty with lettuce, tomato, onion, bacon, and your choice of cheddar or provolone, finished with house dressing and set with fries.

Fluffed rice gently Finished with fresh herbs. Clean, aromatic, and impeccably composed.

Fluffy Russet potatoes, whipped smooth with butter and cream. A silky smooth sidekick with classic Hollywood flair.

Oven-roasted potatoes with mellow garlic and olive oil. Crisp at the edges, tender through the center.

Tender spears finished with balsamic glaze and grated parmesan, offering balance and brightness.

Lightly blanched and seasoned with sea salt and olive oil. A refined, green curtain call.

Crispy Brussels sprouts tossed in a sweet-and-spicy glaze, crowned with smoky bacon bits and sesame seeds.

A star-studded selection of fries. Choose from classic, sweet potato, garlic, truffle, or the fan-favorite garlic-truffle fusion.