Shareables
Charcuterie Falcon Cage
45Showcasing an array of artisan cheeses, select meats, pickles, nuts, and fresh fruit. Complemented with Yuzu marmalade, spinach dip, and served with an assortment of bread and artisanal crackers.
Poke Perfection
26Crisp wonton chips, each topped with ahi tuna, avocado, cucumber, jalapeño, and house aioli. Delicate. Balanced. Irresistible.
Guido's Meatballs
18House-made veal and sausage meatballs in rich marinara, served with warm garlic bread for the perfect curtain call.
Pearls of the Lair
20Six freshly shucked oysters on ice with house mignonette. Briny, elegant, and served with a whisper of indulgence.
Wings of Desire
17Ten crispy bone-in wings tossed in your choice of signature sauce: Buffalo, BBQ, Honey Sriracha, or Korean BBQ.
Bogie's Breadsticks
17Freshly baked and brushed with olive oil, paired with warm marinara. Simple. Elegant. The perfect co-star for any cast of flavors.
Lamb Lollipops
29Tender, marinated lamb chops, expertly grilled and finished with house chimichurri. A bold, elegant bite worth savoring slowly.
The Marquee Bruschetta
16Choose tomato-basil with balsamic glaze, or fig jam and prosciutto over whipped chèvre. Served on a perfectly toasted stage.
Truffle Mac & Cheese
15Creamy cavatappi pasta folded with artisan cheeses and crowned with crisp truffle panko. Comfort, dressed in velvet.
Silver Screen Hummus Spread
18Classic and red pepper hummus served with warm pita. Smooth, savory, and ready for its close-up.
Rosemary on Sunset
10Golden-baked focaccia infused with rosemary, brushed with olive oil. Served with balsamic – warm, fragrant, and kissed with rosemary.
Soup & Salads
Chef's Soup Selection
9Today’s featured creation, crafted from the chef’s daily inspirations.
Imperial Caesar
15Crisp romaine, shaved parmesan, and sourdough croutons, tossed in our famed house Caesar.
Almond & Strawberry
15Mixed greens with fresh strawberries, candied almonds, crumbled feta, and a hint of citrus vinaigrette.
Director’s Wedge
15A classic wedge, artfully assembled with bacon, tomato, and blue cheese. Cool, composed, and in full command.
Offerings
Tail of Two Hearts
50Two wild-caught North Atlantic lobster tails, gently butter-poached and served with clarified butter. This decadent pairing captures the essence of indulgence – rich, romantic, and built for two.
The Paramount Strip
38A 12oz New York strip, flame-seared and topped with garlic-thyme butter. Timeless, commanding, and built for center stage.
Rib Eye Royale
50A richly marbled 14oz rib eye, flame-grilled and topped with charred onions and savory grilled mushrooms. A classic cut with commanding presence.
The Backstage Filet
45The showstopper of the supper hour. Center-cut filet mignon, grilled to order and finished with a silky red wine reduction. Graceful, tender, and worthy of every ovation.
The Studio Lot Burger
23Ground beef layered with burrata and house-made marinara jam, served on a toasted bun brushed with vibrant pesto – composed and confidently cast.
Golden Era Glazed Salmon
32Oven-roasted salmon glazed in honey-soy, paired with market vegetables. A signature role with graceful charm.
Vodka-Kissed Chicken Pasta
20Penne pasta and tender chicken tossed in a tomato-vodka cream sauce. Rich, satisfying, and kissed with just the right amount of heat.
La Belle Parmesana
28Crispy breaded chicken layered with mozzarella and house marinara, served over red spaghetti. A timeless beauty in a starring role.
Matinee Eggplant Parm
23Fried eggplant with mozzarella and marinara, served over red spaghetti. A vegetarian favorite with vintage flair.
Sides
The Headliner Mash
12Buttery Russet mash loaded with cheddar, sour cream, chives, and a golden melt finish worthy of an encore. Bold and unapologetically indulgent.
Hollywood Whip
10Fluffy Russet potatoes, whipped smooth with butter and cream. A silky smooth sidekick with classic Hollywood flair.
Asparagus Alchemy
10Tender spears finished with balsamic glaze and shaved parmesan – a refined balance of brightness and bite.
Elegant Broccolini Spears
10Lightly blanched and seasoned with sea salt and olive oil. A refined, green curtain call.
Brass Curtain Brussels
10Crispy Brussels sprouts tossed in a sweet-and-spicy glaze, crowned with smoky bacon bits and sesame seeds.
French Fry Festa
10A crisp celebration of your choosing – regular, sweet potato, garlic, truffle, or a dazzling garlic-truffle fusion.
Specialty Pizzas
Small 21 | Medium 29 | Large 34
Fig & Prosciutto
Fig Jam, Olive Oil, Prosciutto, Arugula, Blue Cheese & Mozzarella Cheese, & Fig Balsamic Glaze
Falcon's Combination
Marinara Sauce, Mozzarella Cheese, Pepperoni, Salami, Portobello Mushrooms, Green & Red Bell Peppers, Red Onions, Italian Sausage & Black Olives.
Margherita Fresca
Marinara Sauce, Extra Virgin Olive Oil, Mozzarella Cheese, Garlic, & Fresh Basil Leaves
Buchanan's BBQ
BBQ Sauce, Mozzarella Cheese, Red Onions, Chicken, Pepperoncinis, & Prosciutto
Valentino Vegetarian
Marinara Sauce, Mozzarella Cheese, Red Onions, Green & Red Bell Peppers, Kalamata Olives, Portobello Mushrooms, Roasted Garlic, Cooked Tomatoes, & Fresh Basil
Dessert
Every evening deserves a sweet encore.
Kindly ask your server for today’s curated selection of indulgent desserts. A finale crafted to satisfy every star of the table.
The Speakeasy
House-made. Hand-touched. From mixer to garnish.
Themed Dining
Fork-drop flavor. A menu made for slow evenings, second pours.
Music Nights
Sets that steal the spotlight. The soundtrack matters here.
The Cast
Main character energy. We don’t crew for cameos.
Visit us
Opening hours:
Sun: 4–9 PM
Mon – Tue: Closed
Wed – Thu: 4–9 PM
Fri – Sat: 4–10 PM
